January 27, 2009
Thank you to all of our clients who attended this Inclusive Event. The final count ended up at 190 for the evening and we have heard nothing but rave reviews from everyone.
This year Greens Point Catering under the direction of owner Bridget Nannen, decided to go with a different format from their normal Tasting event. Greens Point proposed that instead of having a tasting where couples only had the chance to taste a few select Inclusive menu items, why not have an event where couples could come and try them all! So with that in mind Greens Point and Lionscrest set to the task of creating a two-seating tasting where couples were able to sample many delights. The menu included...
Appetizers:
- Green Olive and Citrus Tapenade Crostini with Goat Cheese
- Stuffed Mushrooms Florentine
- Meatballs with Wild Mushroom Bordelaise
- Crab Salad on a Wonton Crisp with Fresh Mango
- Smoked Trout on an Everything Cracker with Red Onion Caper Relish
- Asparagus and Goat Cheese Wrapped in Phyllo
- Mushroom Risotto Cake Topped with Crème Fraiche and Chives
- Chicken Sate with Peanut Dipping Sauce
Salads:
- Classic Caesar Salad with Romaine, Parmesan Cheese, Croutons and Caesar Dressing
- Baby Greens with Tomato, Cucumber, Carrots, and Homemade Croutons, One Dressing of Choice Included: White Balsamic Vinaigrette, Ranch, Greek Vinaigrette, or Creamy Gorgonzola
- Romaine and Spinach with Spiced Almonds, Sun-dried Cherries, Bleu Stilton Cheese and White Balsamic Vinaigrette
Entrée:
- Grilled Chicken Breast Stuffed with Pears and Gorgonzola with a Light White Wine Sauce
- Grilled Chicken Breast with White Wine, Basil, Plum Tomatoes, Topped with Fresh Mozzarella
- Jerk Spiced Grilled Chicken Breast with Diced Mango and Mint
Second Entrée: (optional upgrade for the wedding)
- Carved Top Round of Beef with Creamy Horseradish Sauce
- Sesame Lime Salmon with Ginger Soy Glaze
- Grilled Pork Medallions Topped with Braised Leeks and Fennel in a Light Jus
Vegetables:
- Asparagus Roasted with Butter and Herbs
- Julienned Tri-Colored Carrots
- Green Bean Almondine
Starches:
- Red Skinned Garlic Mashed Potatoes
- Oven-Roasted Baby Red Potatoes
- Wild Rice Pilaf
- Tuscan Orzo with Artichoke Hearts, Olives, and Sun-Dried Tomatoes
Dessert:
Wedding Cake Served by Colorado Rose Cake Co- (Flavors were as follows)
- Chocolate Chocolate Chip Cake with a Mocha Mousse Filling
- Amaretto Cake with a Raspberry Filling
- Butter Pecan Cake with a Bavarian Cream Filling
- Strawberry Cream Cake with a Strawberry Gel and Mousse Fillings
- Butter Yellow Cake with an Apricot Mango Filling

Photos provided by Elegant Images & Photographs
Lionscrest Manor and Greens Point have teamed up to offer our clients a Rehearsal Dinner Option at the facility. Download Rehearsal Dinner Flyer
to learn more. To reserve your dinner please call Greens Point at 303-772-2247.
Lionscrest Manor Recommended Vendors from this event
Caterer- Greens Point Catering, Longmont CO
Cake- Colorado Rose Cake Co, Berthoud CO
Florist- Flowers Elite, Firestone CO
DJ- Pure Sounds Productions, Loveland CO
Liquor- 9th Ave Liquors, Longmont CO
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